It would be a mistake to see us as an alternative to the dozens of cooking schools in Jaipur. We've actually turned the concept of the cookery classes upside down, revamping them completely. We have made it into a fun-filled culinary experience. The lessons are informal and full of discussion about our rich tradition. We at JHC, will share our family food traditions & festival foods with our guests. We feel there is something very spiritual about food and the whole cooking experience. There is a sense of calmness when one is cooking as it involves all our senses. Culinary skills involve imagination, creativity of making something tasty from the available ingredients in the kitchen, balance in flavors, and the visual beauty.
Our priority is to bring the passion of 'home cooking' and not professional cooking, and with us you will interact with passionate home cooks time to time.
Here at JHC, you are an active participant from the moment you arrive. Whether it's starting at the local market each morning, grocery baskets in your hands, choosing the best, seasonal produce, or making round chapattis in our dream JHC kitchen, where you are never just a spectator. You will get your hands into the dough, rolling chapattis. You will meet the local vegetable sellers. The whole activity will familiarize you with seasonal fresh produce and essential spices for cooking an Indian meal. You will experience the local daily life of Indians. And upon the end of your cooking session you will return enriched with Indian culture and traditions.
Course fee includes: Ingredients, recipe, Bottled water, Full course meal.
Prices subject to change due to inflation without prior notice.
Coke, Juices and other aerated drinks are available with surcharge
Includes Food Sampling at various Location
Grocery shopping at local spice shop with our food guide for general introduction of local spices, ingredients & seasonal vegetables used in Indian cuisine.
One cooking session at JHC Kitchen of Srihara Bed & Breakfast , where you will learn to prepare the full course meal which includes: Indian Daal (Lentils), Tomato Onion Curry with PANEER (Cottage Cheese) etc, Indian ROTI (Chapatti), Indian Rice and a dessert to complete the meal.
At the end of the class the full course meal will be served in the dining section.